Head and Neck Cancer

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Nasopharyngeal Cancer



Many factors may influence the development of nasopharyngeal (NP) cancer, including diet, viruses and genetic susceptibility. In some areas of the world, such as North Africa and Southern China, the occurrence of nasopharyngeal cancer is common. It is believed that in these areas diet may play a role in the development of this disease. Most people in these areas make and consume salt-cured meats and fish, and it is thought that cooking these foods releases nitrosamin...Read the full article